Save Recipe Print
Yield:
almost 2 quarts

Ingredients

Directions

Place vodka and zest in a sealable jar, like a mason jar and allow to sit in a cool place for 4 days. On the fifth day place the sugar and the water in a saucepan and bring to a boil. Allow to cook 5 minutes, remove from heat and allow to cool. Add sugar solution to the vodka solution and allow to stand overnight. Strain through a layer of cheesecloth in a conical sieve, pressing the solids firmly. Strain again through a second layer in the same manner. Chill and allow to stand 1 week. Serve very cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Kropla (Lemon Drop)

Recipe courtesy of Geoffrey Zakarian

Lemon Granita

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword