Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Crostini
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts of water to boil and add 2 tablespoons of salt.

In a 12 inch to 14 inch saute pan, heat oil over medium heat until smoking and add garlic and lemon slices. Cook until softened and light golden brown, about 3 to 4 minutes. Add fish filets and hot pepper and cook until falling apart, about 6 to 7 minutes. Meanwhile, cook linguine according to package instructions and drain. Toss hot pasta into pan with anchovies and add liquid with pasta water. Add arugula and toss through. Pour into warm serving dish, sprinkle with bread crumbs and serve.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Alfredo Linguine

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Spring Linguine

Recipe courtesy of Michele Urvater

Linguine Crab

Recipe courtesy of Ruth Rogers

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking