Linguine with Crab, Radicchio, and Garlic
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- Recipe categories: Shellfish, Crab, Vegetables, Shallot, Lettuce,
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Average Rating:
Total Reviews: 11
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By slr cooks
Alexandria, VA
on March 12, 2012
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We had friends over this weekend and made this delicious dish for dinner. Everybody LOVED it! I did double the crab like another poster suggested and will definitely do that when I make it again. This dish was even better the second day as leftovers!
By nancy.woolfson_...
Eugene, OR
on March 07, 2012
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So simple and so delicious! I didn't have radicchio and used asparagus instead. I'm from the Northwest so I used Dungeness crab. Delish!
By ajsler_11727349
Warwick, NY
on January 31, 2010
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very simple to follow. the layering of flavors as well as texture of the radicchio was a big hit at dinner. hats off to Mario
By decards_11525532
Maplewood, MN
on July 13, 2009
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Followed the recipe as written - used some left over crab from the night before. Dish was delicious and so simple - everyone in the family loved it. The wine, shallots and chili peppers made it "pop"!
By stephanie.r.c
Los Angeles, CA
on February 17, 2008
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Very good
By isabados_6715995
Brooklyn, NY
on March 19, 2007
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Didn't have wine on hand so I used broth...tasty but next time I think it'll be better with the wine. Husband and I really enjoyed it!
By ksig25
Houston, TX
on August 23, 2006
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I come from a long line of people that believe that the only thing to do with lump crab meat is to make Maryland-style crab cakes, and I generally agree with them. But this dish was fantastic. Very simple, very light, didn't overpower the crab meat. I would use more than 1/2 lb of crab meat, but thats just me! Also, be careful with the crab meat, try not to break it up when tossing the pasta in the sauce. I put in a few slices of marinated artichoke hearts and it was fantastic, just be sure to remove the woody stem and slice the leaves thin.
By rnrwiedl_2204940
Eagle Bridge, NY
on August 15, 2006
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This recipe was delicious!!! I have never made a Mario recipe before and I will just say that we weren't disappointed!!! It's pretty spicy with the 1 tsp. of hot pepper flakes but we like spicy food. So delicious - it tastes like an expensive seafood dish that you would get out at a restaurant but yet so easy to make at home! Well worth the tiny bit of effort required to make it!! I used Chicken Broth instead of white wine ( I didn't have any on hand and it was wonderful.
By jbottino_5164141
stamford, CT
on March 21, 2006
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I made this last night for dinner. I even used canned pasturized crab and the results were great. My usual question to my husband and kids is " Would you eat this again?" My husbands response was, "Can we have it this weekend?" Incredibly fast, easy and great.
By justmeajt_5041320
North Las Vegas, NV
on February 18, 2006
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I love this dish. The first time I had this dish, was when my Mom made it in Santa Cruz. The ingredients were very simple and it was very quick to make. The flavors also went very well together. I thought the radicchio would be bitter and not appealing at all, but it was very plesant. The garlic, wine and crab were definetly outstanding and made the dish that more amazing! Overall it was simple and delicious.