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Linguine with Radicchio, Garlic and Crab Recipe

Linguine with Radicchio, Garlic and Crab

Mario Batali

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Veneto III

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 13, 2010

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    I'm not a pasta eater and I loved this dish! Easy to make, and I used spinach pasta - it would be great for when company comes over!

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  • on May 09, 2009

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    Delicious recipe, naturally sweet. I was missing a salty tang, and so added fried, crispy capers. This was just the counterpoint I felt it needed - give it a try!

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  • on August 05, 2008

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    Very quick, easy and yummy recipe. I used Dungeness crab, boiled and cleaned in shell and served it on top of the linguine skillet style for a dinner party. It was a big hit especially with the presentation. Couldn't find radiccio (sp? so used a chiffonade of basil and cherry tomatoes. Next time will try with sun dried tomatoes!

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  • on December 30, 2006

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    How quick, easy and delicious this was! I used whole wheat pasta and it was out of this world good and good for you!! Try it...you won't be disappointed.

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