Lobster and Mascarpone Holiday Ravioli with Truffle Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on December 03, 2006

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    "
    i hate lobster
    04/20/2006 at 03:24pm
    User: auter from las vagas, NV User Rating: [1 star]
    i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobster i hate lobsteri hate lobster"

    Then don't cook or eat lobster, nor rate a recipe you wouldn't even eat. These looked fabulous!

    people found this review Helpful.
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  • on January 08, 2006

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    I made this for Christmas eve. It worked out very well. I had a lot of filling left over and I think next time I would cut up the lobster in smaller pieces.
    I bought the truffle butter already made it was much less expensive.

    people found this review Helpful.
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