Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Thanksgiving
Marinated Butternut Squash: Scapece Di Zucca
Total:
55 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets.

Bake in the oven until just tender, about 18 to 20 minutes. Meanwhile, stir together the remaining oil, vinegar, onion, chile flakes, oregano, and garlic and season with salt and pepper. Remove the squash from the oven and pour the marinade over. Allow to cool for 20 minutes in the marinade, sprinkle with fresh mint leaves, and serve. This dish can be made earlier in the day but should not be refrigerated.

IDEAS YOU'LL LOVE

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Sandra Lee

Roasted Butternut Squash Soup

Butternut Squash Soup With Chicken Sausage

Recipe courtesy of Food Network Kitchen

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Pear Soup

Recipe courtesy of Dave Lieberman

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking