Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Thanksgiving
Marinated Butternut Squash: Scapece Di Zucca
Total:
55 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Active:
40 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets.

Bake in the oven until just tender, about 18 to 20 minutes. Meanwhile, stir together the remaining oil, vinegar, onion, chile flakes, oregano, and garlic and season with salt and pepper. Remove the squash from the oven and pour the marinade over. Allow to cool for 20 minutes in the marinade, sprinkle with fresh mint leaves, and serve. This dish can be made earlier in the day but should not be refrigerated.

IDEAS YOU'LL LOVE

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Mashers

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking