Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Thanksgiving
Save Recipe Print
Marinated Butternut Squash: Scapece Di Zucca
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets.

Bake in the oven until just tender, about 18 to 20 minutes. Meanwhile, stir together the remaining oil, vinegar, onion, chile flakes, oregano, and garlic and season with salt and pepper. Remove the squash from the oven and pour the marinade over. Allow to cool for 20 minutes in the marinade, sprinkle with fresh mint leaves, and serve. This dish can be made earlier in the day but should not be refrigerated.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Southern Biscuits

Recipe courtesy of Alton Brown

Italian Marinated Vegetables

Recipe courtesy of George Stella

Parker House Rolls

Recipe courtesy of Bobby Flay

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword