Marinated Butternut Squash: Scapece Di Zucca
Show: Molto MarioEpisode: Thanksgiving
Rate This RecipeRead users' reviews (33)
- Recipe categories: Vegetables, Butternut Squash,
- recipe
- ratings & reviews(33)
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Average Rating:
Total Reviews: 33
Showing 1-10 of 33
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By Azets
on December 01, 2011
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This is the best squash recipe ever. Every time I make it, my guests rave about it. Super easy
By tomatoqueen50_1...
Milton, DE
on January 27, 2011
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My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!
By pdxrose
Elk Grove, CA
on November 22, 2010
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This is an unusual recipe that can change someone's view of squash. Zesty and tasty
By joyceweath
tucson, AZ
on October 01, 2010
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very flavorful, definitely a keeper. I finally put the sliced squash in the microwave until barely tender, and then finished it in a skillet to shorten the cooking time. I like a little browning on the slices for taste and appearence. My oven just did not do the job in a reasonable time..I gave up after an hour!
By taryn1203_6366458
Beavercreek, OH
on February 11, 2010
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Great flavor, easy to make - I will definitely make again and again!
By pgoldie_7145953
Lafayette, CA
on November 26, 2009
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I have made this a number of times - it is INCREDIBLE. It's so very, very simple, yet tastes amazing. I'm not a big squash fan, but love this dish and have served it to guests who also loved it. Give it a shot...
By megfish47_9084987
covington, GA
on May 18, 2009
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I made this for my Thanksgiving celebration with friends this year. It was delicious! Everyone wanted the recipe after, and it was pretty darn easy. Yumm!
By katiemailme_117...
victoria, MN
on March 07, 2009
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It was simple and delicious. The skin was nice and crisp.. you do not need to really peel it. I think the second time I made this my squash was a little sweeter so some slices were browning too quickly. The next time I may turn the oven temp down 25 degrees if it seems to be an issue. I loved this recipe.
By alextcat_9835082
Encinitas, CA
on December 14, 2008
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This is the best butternut squash I've ever eaten. I read the reviews and decided to peel it and am very glad I did. We'll be making this a regular recipe in our family. Delicious!
By maxlharris_9557290
Alexandria, VA
on December 13, 2008
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Made this recipe fpr Thanksgiving. Thought it would be a show stopper. Was left with massive amount and no one wanting seconds.
I liked the prep, but it would be better served warm. It would be better with more thoroughly cooked squash. It would be better with thinner slices of squash. Basically, it would be better the way Batali presents it in his grilling book.