Marinated Butternut Squash: Scapece Di Zucca
Show: Molto Mario
Episode: Thanksgiving
Rate This RecipeRead users' reviews (34)
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Average Rating:
Total Reviews: 34
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By ddicosola_8152584
Glendale Height...
on August 17, 2012
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I love this dish! Have made it 10 times at least! But I cube mine and dice the onions small so that kids will eat it. I usually omit the mint out of laziness, but I bet it lends another layer of flavor. This dish is just amazing!!!!!!!!
By Azets
on December 01, 2011
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This is the best squash recipe ever. Every time I make it, my guests rave about it. Super easy
By tomatoqueen50_1...
Milton, DE
on January 27, 2011
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My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!
By pdxrose
Elk Grove, CA
on November 22, 2010
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This is an unusual recipe that can change someone's view of squash. Zesty and tasty
By joyceweath
tucson, AZ
on October 01, 2010
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very flavorful, definitely a keeper. I finally put the sliced squash in the microwave until barely tender, and then finished it in a skillet to shorten the cooking time. I like a little browning on the slices for taste and appearence. My oven just did not do the job in a reasonable time..I gave up after an hour!
By taryn1203_6366458
Beavercreek, OH
on February 11, 2010
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Great flavor, easy to make - I will definitely make again and again!
By pgoldie_7145953
Lafayette, CA
on November 26, 2009
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I have made this a number of times - it is INCREDIBLE. It's so very, very simple, yet tastes amazing. I'm not a big squash fan, but love this dish and have served it to guests who also loved it. Give it a shot...
By megfish47_9084987
covington, GA
on May 18, 2009
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I made this for my Thanksgiving celebration with friends this year. It was delicious! Everyone wanted the recipe after, and it was pretty darn easy. Yumm!
By katiemailme_117...
victoria, MN
on March 07, 2009
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It was simple and delicious. The skin was nice and crisp.. you do not need to really peel it. I think the second time I made this my squash was a little sweeter so some slices were browning too quickly. The next time I may turn the oven temp down 25 degrees if it seems to be an issue. I loved this recipe.
By alextcat_9835082
Encinitas, CA
on December 14, 2008
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This is the best butternut squash I've ever eaten. I read the reviews and decided to peel it and am very glad I did. We'll be making this a regular recipe in our family. Delicious!