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Marinated Butternut Squash: Scapece Di Zucca Recipe

Marinated Butternut Squash: Scapece Di Zucca

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on August 17, 2012

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    I love this dish! Have made it 10 times at least! But I cube mine and dice the onions small so that kids will eat it. I usually omit the mint out of laziness, but I bet it lends another layer of flavor. This dish is just amazing!!!!!!!!

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  • on December 01, 2011

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    This is the best squash recipe ever. Every time I make it, my guests rave about it. Super easy

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  • on January 27, 2011

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    My husband and I love this dish, it's a great combination of sweet and savory flavors, and so easy to make. I made it for our last two Thanksgiving dinners and it was scarfed up immediately, even by the people who aren't winter squash fans. I usually serve it room temperature and that works for us. Definitely a keeper!

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  • on November 22, 2010

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    This is an unusual recipe that can change someone's view of squash. Zesty and tasty

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  • on October 01, 2010

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    very flavorful, definitely a keeper. I finally put the sliced squash in the microwave until barely tender, and then finished it in a skillet to shorten the cooking time. I like a little browning on the slices for taste and appearence. My oven just did not do the job in a reasonable time..I gave up after an hour!

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  • on February 11, 2010

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    Great flavor, easy to make - I will definitely make again and again!

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  • on November 26, 2009

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    I have made this a number of times - it is INCREDIBLE. It's so very, very simple, yet tastes amazing. I'm not a big squash fan, but love this dish and have served it to guests who also loved it. Give it a shot...

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  • on May 18, 2009

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    I made this for my Thanksgiving celebration with friends this year. It was delicious! Everyone wanted the recipe after, and it was pretty darn easy. Yumm!

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  • on March 07, 2009

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    It was simple and delicious. The skin was nice and crisp.. you do not need to really peel it. I think the second time I made this my squash was a little sweeter so some slices were browning too quickly. The next time I may turn the oven temp down 25 degrees if it seems to be an issue. I loved this recipe.

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  • on December 14, 2008

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    This is the best butternut squash I've ever eaten. I read the reviews and decided to peel it and am very glad I did. We'll be making this a regular recipe in our family. Delicious!

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