Marinated Catfish: Pescegatto in Dolceforte

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The recipe as written is very wrong from the show and will produce a disaster if followed. Make the following additions and corrections and you will get a terrific sauce. Use 1 cup of white wine vinegar, add chili flakes (as desired, add 1 TBS. of sugar. Also, Mario left the fish whole which I highly recommend. Catfish should really be cajun style only because of its unique flavor but this sauce is good for a lot of things especially on pork. Try it, you'll thank me.

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i watched this episode today and he left out pepper flakes and equal amounts of sugar to the vinegar. he also did not cut the fish in chunks. there are probably more changes to this recipe i didn't catch.

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You don't use any seasonings for this dish so it's so healthy. But tastes good!