Recipe courtesy of Mario Batali
Show: Molto Mario
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Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele
Total:
20 min
Prep:
20 min
Yield:
4 servings
Total:
20 min
Prep:
20 min
Yield:
4 servings

Ingredients

Directions

Lay the beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar, and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off radicchio and toss with extra-virgin olive oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

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