Photo: Marinated Raw Tenderloin with Apples: Carne Sala con Insalata di Mele Recipe
Ingredients
- 6 ounces beef tenderloin, sliced paper-thin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon caraway seeds
- 1/4 cup red wine vinegar
- 1 tablespoon salt
- 1 green apple, peeled and cored
- 1 small head radicchio, from Treviso
- 1/4 cup extra-virgin olive oil, preferably from Lago di Garda, plus 1/4 cup
Directions
Lay the beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar, and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off radicchio and toss with extra-virgin olive oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
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By zuzigirl912_3540285
Laguna Niguel, CA
on December 17, 2005
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My friend made this dish on a dare. We pitched in for the meat cost. I have to say we did not like it at all! Flavors were all wrong and we ended up dumping it out. Sorry, Mario
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