Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Scapece
Save Recipe Print
Marinated Vegetables: Verdure in Scapece
Total:
59 min
Prep:
15 min
Inactive:
14 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy
Total:
59 min
Prep:
15 min
Inactive:
14 min
Cook:
30 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Sprinkle the eggplant slices with salt and arrange in a single layer. Cover with kitchen weights or weighted plates and let sit for 2 hours.

Preheat the grill or broiler. Brush eggplant slices with olive oil and grill for 10 minutes on each side or until dark brown. Brush the pepper slices with olive oil and cook skin side down for 5 to 6 minutes, or until blackened and blistered. Brush the zucchini slices with olive oil and grill for 5 minutes on each side or until grilled and cooked through.

In a small bowl, combine 1/4 cup olive oil, the vinegar, garlic, anchovies, and herbs, and mix well. Pour the mixture over the hot vegetables and cover immediately with aluminum foil. Marinate overnight, covered but at room temperature. Serve at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Scalloped Vegetable Casserole

Recipe courtesy of Nancy Fuller

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Butterflied Leg of Lamb Marinated in Yogurt and Mint

Recipe courtesy of Lobel's of New York

Marinated Vegetable Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword