Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash and dry the zucchini. Cut lengthwise into slices 1/3-inch thick. Place the zucchini slices in a colander, sprinkle with salt and set aside to drain for 2 hours.

In a large saucepan, heat the olive oil over medium heat. Place the drained zucchini slices in the pan and cook gently until golden brown on both sides, about 3 minutes per side, being careful not to burn the slices. Set aside.

In another saucepan, bring the vinegar and sugar to a boil over high heat. Add a pinch of pepper flakes and a pinch of salt.

Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout. Pour the vinegar over the zucchini slices and let marinate, covered, for at least 24 hours before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Marinated Zucchini and Summer Squash

Recipe courtesy of Giada De Laurentiis

Grilled Marinated Hanger Steak Bulgogi-Style

Recipe courtesy of Ming Tsai

Ancho-Marinated Whole Roast Fish, Oaxaca-Style

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.