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Marinated Zucchini in the Style of Naples: Zucchine Marinate Recipe

Marinated Zucchini in the Style of Naples: Zucchine Marinate

Show: Molto Mario

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on January 20, 2013

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    Ths is absolutely fantastic and definately company worthy.

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  • on September 02, 2011

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    Excellent! I put mine in small jars and refrigerate, and give to family and friends. Everyone loves it.

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  • on July 09, 2010

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    Thank you Mario!
    Great easy dish; delicious way to use all those garden zucchini & basil.
    ( I also pulled back on the sugar

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  • on June 17, 2010

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    My sister put it perfectly when she said I could eat this all day!

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  • on June 11, 2009

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    I used red wine vinegar & doubled the garlic. I've tried this on both zuch & eggplant & absolutely love it.

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  • on May 17, 2009

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    Good but way too sweet. I cut the sugar from 1/2 cup to 1/8 cup and it was still very sweet. I will make again though because i love the garlic and other spices. I think I'll not put any sugar in at all next time.

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  • on March 06, 2009

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    It was delicious but way too sweet for me. Didn't anyone think so? I will definitely try to make it with less sugar next time.

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  • on September 11, 2008

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    This would be better with half the amount of sugar.

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  • on July 26, 2008

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    Great recipe for all of those Zak's from the garden. Everyone loved them. I did use red wine vinegar because that's what we had on hand. Definitely will be making this again and again!

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  • on February 20, 2008

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    This recipe makes the tastiest zucchini! I will likely reduce the sugar a bit next time. I let the zucchini marinate a room temperature overnight, the recipe didn't actually state to refrigerate or not and it worked great (my mom used to pickle at room temp, which this is similar to. Can't wait to make it for my next "munchie and wine night" with friends!

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