In a cocktail shaker, combine gin, campari, and vermouth. Shake gently. Pour over ice into a large balloon glass. Twist the orange peel to release the juices and drop into the cocktail.;
Recipe courtesy of Mario Batali, 2001
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast