In a cocktail shaker, combine gin, campari, and vermouth. Shake gently. Pour over ice into a large balloon glass. Twist the orange peel to release the juices and drop into the cocktail.;
Recipe courtesy of Mario Batali, 2001
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
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