Meatballs with Ricotta: Polpettone con la Ricotta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 22, 2010

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    I made these meatballs today, my husband thought they were too bland. He asked me to go back to Alton's meatballs.
    So not worth the time it took making them.

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  • on July 28, 2006

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    Good flavor, but fell apart during cooking.

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  • on December 31, 2004

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    a differant kind of bouna meatballs

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