Meatballs with Ricotta: Polpettone con la Ricotta
Show: Molto Mario
Episode: Royal Food
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By Chef A Glenn
Texas
on March 22, 2010
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I made these meatballs today, my husband thought they were too bland. He asked me to go back to Alton's meatballs.
So not worth the time it took making them.
By antoni78_5639802
Cambridge, MA
on July 28, 2006
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Good flavor, but fell apart during cooking.
By t41542_352026
franklin park, IL
on December 31, 2004
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a differant kind of bouna meatballs