Meatless Meatballs: Polpette di Lupo
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Total Reviews: 12
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By storms_eye_2049078
Orlando, FL
on September 26, 2006
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I've wanted to make this recipe for a long time and was mildly disappointed with the outcome. There are a lot of ingredients and it takes a multi-stepped procedure to get these into the frying pan. They came out very nicely, with more flavor than I expected. The problem is that the flavor is all but lost once they're topped with sauce (which is a great and simple base for tomato sauce. I'd recommend making them slightly smaller than the 2" diameter in the recipe, as they tend to stay moist inside which can be a problem because the mix containes raw egg.
All in all these were good and a fine alternative for the vegetarians in your life, but it's simply not an entree kind of meal.
By trayseagirl_3435385
MASTIC, NY
on August 01, 2005
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THESE MEATLESS MEATBALLS ARE SO GOOD !! I MADE THEM 3 TIMES LAST TIME I MADE TWICE AS MANY AND FROZE HALF FOR ANOTHER DAY . THEY ARE EVEN BETTER THE NEXT DAY ,I GAVE SOME TO SOME TO MY MOTHER- IN- LAW AND SHE LOVED THEM SO MUCH AND SHE GAVE SOME TO HER SISTER WHO ALSO LOVED THEM ! NOW THEY ALL WHANT THE RECIPE !!!