Recipe courtesy of Mario Batali
Show: Molto Mario
Melanzane Fritte (Fried Eggplant)
Total:
25 min
Active:
10 min
Yield:
6 servings
Total:
25 min
Active:
10 min
Yield:
6 servings

Ingredients

TOMATO BRUSCHETTE:

Directions

Dredge the eggplant in the flour and bat against hand to remove excess. Dip in the egg, turning to completely coat. Dip in the bread crumbs, coating completely.

In a 12 to 14-inch saute pan, heat the olive oil until just smoking. Add the butter and heat until it foams and subsides. Cook the eggplant in the pan, turning so that both sides are uniformly dark golden brown. Remove from the pan, season with salt and pepper and drain briefly on a plate lined with paper towels. Drizzle with the balsamic vinegar and serve immediately with Tomato Bruschette.

TOMATO BRUSCHETTE:

Combine tomatoes, basil, olive oil and garlic. Season with salt and pepper. Serve on top of grilled bread.

IDEAS YOU'LL LOVE

Eggplant Lasagna

Recipe courtesy of Danny Boome

Eggplant Parmesan

Recipe courtesy of Juan-Carlos Cruz

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Rice

Recipe courtesy of Food Network Kitchen

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Shrimp Fried Rice

Recipe courtesy of Sara Moulton

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking