Recipe courtesy of Mario Batali
Show: Molto Mario
Melanzane Fritte (Fried Eggplant)
Total:
25 min
Active:
10 min
Yield:
6 servings
Total:
25 min
Active:
10 min
Yield:
6 servings

Ingredients

TOMATO BRUSCHETTE:

Directions

Dredge the eggplant in the flour and bat against hand to remove excess. Dip in the egg, turning to completely coat. Dip in the bread crumbs, coating completely.

In a 12 to 14-inch saute pan, heat the olive oil until just smoking. Add the butter and heat until it foams and subsides. Cook the eggplant in the pan, turning so that both sides are uniformly dark golden brown. Remove from the pan, season with salt and pepper and drain briefly on a plate lined with paper towels. Drizzle with the balsamic vinegar and serve immediately with Tomato Bruschette.

TOMATO BRUSCHETTE:

Combine tomatoes, basil, olive oil and garlic. Season with salt and pepper. Serve on top of grilled bread.

IDEAS YOU'LL LOVE

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Refried Beans

Recipe courtesy of Ree Drummond

Eggplant Gratin

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Fried Rice

Recipe courtesy of Food Network Kitchen

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking