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Melanzane Fritte (Fried Eggplant) Recipe

Melanzane Fritte (Fried Eggplant)

Mario Batali

Recipe copyright 2000, Mario Batali. All Rights Reserved.

Show: Molto MarioEpisode: Autumn Harvest in Borgo Capanne

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 03, 2009

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    was very good. if you plan on doing an entire eggplant, you will need to keep adding olive oil and butter since the eggplant soaks it up. be sure to cook it on medium-low heat. the first few i did ended up getting burnt. i also put some garlic powder and other spices in with the breadcrumbs. very tasty with pasta and sauce.

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  • on June 07, 2007

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    very easy and delicious

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