Melanzane Fritte (Fried Eggplant)

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Total Reviews: 3

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  • on September 09, 2012

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    Wow was really tasty. Forgot to use the balsamic though. The bruschetta is amazing if you grow tomatoes and a good way to use them if you have a lot. Also make sure to season the breadcrumbs makes the eggplant so much better! I also used canola oil rather than butter and it came out awesome.

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  • on August 03, 2009

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    was very good. if you plan on doing an entire eggplant, you will need to keep adding olive oil and butter since the eggplant soaks it up. be sure to cook it on medium-low heat. the first few i did ended up getting burnt. i also put some garlic powder and other spices in with the breadcrumbs. very tasty with pasta and sauce.

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  • on June 07, 2007

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    very easy and delicious

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