Recipe courtesy of Mario Batali
Show: Molto Mario
Milk Sweetness---Dolcetto di Ricotta
Total:
2 hr 30 min
Active:
30 min
Yield:
10 to 12 servings
Total:
2 hr 30 min
Active:
30 min
Yield:
10 to 12 servings

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small saucepan, gently warm the milk over low heat. Place the milk in a medium bowl and add the yeast. Set aside for 15 minutes.

Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended. Add milk and yeast mixture, limoncello and flour, and mix to incorporate. Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath. Bake for 2 hours, until a toothpick inserted in the center comes out clean.

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Smashed Peas and Ricotta Cheese

Recipe courtesy of Rachael Ray

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Ricotta Tart: Torta di Ricotta

Torta di Ricotta (Ricotta Cheesecake)

Recipe courtesy of Lidia Bastianich

Carla's Torta Di Ricotta

Recipe courtesy of David Rocco

Crostata di Ricotta

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking