Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Farro Barocco
Mint Omelet: Frittata di Menta
Total:
35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Intermediate
Total:
35 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

Directions

Gently saute the onions in 2 tablespoons olive oil in an ovenproof 10 to 12-inch skillet over medium-low heat until the onion is soft but not starting to brown, about 10 to 15 minutes.

Remove the pan from the heat, and add the mint, stirring well to combine. Set aside to cool.

Mix the eggs in a bowl with a fork, then stir in the cheese and season with salt and pepper. Add the cooled onion-mint mixture, and stir to combine well with the eggs and cheese.

Turn on the broiler and adjust a rack so that the upper surface of the omelet will be about 6 inches from the heat source.

Return the skillet to medium-high heat. Add the remaining tablespoon of oil to the pan and swirl over the bottom and sides. Pour the egg mixture into the pan and cook, continually running a palette knife or a narrow spatula around the edges of the pan to keep the eggs loose. From time to time, lift some of the cooked egg off the bottom of the pan to let the uncooked egg run underneath.

When the bottom of the frittata is set, remove from the stove top and run it under the broiler for 30 seconds, just long enough to glaze and brown the top. Serve in wedges, hot or at room temperature.

IDEAS YOU'LL LOVE

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Frittata di Riso (Rice Omelet)

Recipe courtesy of Diane Seed

Faves A La Menta(Fava Beans With Mint)

Recipe courtesy of Eric Ripert

Asparagus and Mint Frittata

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking