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Mixed Fry from Amalfi (Fritto Misto Amalfitano) Recipe

Mixed Fry from Amalfi (Fritto Misto Amalfitano)

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Average Rating:

Total Reviews: 3

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  • on March 19, 2009

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    Dry seafood thoroughly and dredge in a mixture of half wundra flour and half cornstarch. Mario did not use only cornstarch in the recipe on Multo Mario.

    Cook your squid carefully--the tentacles are delicious this way!

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  • on April 05, 2008

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    the thing you have to becarefull is make sure the fish is completly dry or cornstarch will turn into a big pate and make thik batter out of your fish,i personoly like use 50/corn meal 50/corn starch

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  • on March 05, 2005

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    It can't get easier than this and the reward is big.

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