Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
1 pound Stracchino 1 pound salami 1 loaf crusty bread
Serve on board with a bowl of mostarda on side.
Recipe courtesy of Mario Batali