Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ghetto Ancora
Total:
30 min
Active:
20 min
Yield:
Yield: 4 servings
Level:
None

Ingredients

Directions

Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute. Drizzle the sauce over the skewers and serve at once.;

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Escarole Salad with Anchovy Dressing

Recipe courtesy of Melissa d'Arabian

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Recipe courtesy of Food Network Kitchen

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking