Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ghetto Ancora
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Yield: 4 servings

Ingredients

Directions

Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute. Drizzle the sauce over the skewers and serve at once.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Browse Reviews By Keyword