Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ghetto Ancora
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
Yield: 4 servings

Ingredients

Directions

Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12 to 14-inch saute pan, add the skewers and cook until crusty. Remove from pan to a platter. Add the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add the parsley, basil and chili flakes, and cook for 1 more minute. Drizzle the sauce over the skewers and serve at once.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Saltimbocca alla Romana

Recipe courtesy of Edison Mays Jr.

Saltimbocca alla Romana

Recipe courtesy of Joyce Goldstein

Saltimbocca alla Romana

Recipe courtesy of Edison Mays Jr.

Saltimbocca Alla Romana

Recipe courtesy of Tyler Florence

Saltimbocca alla Romana

Recipe courtesy of Debi Mazar|Gabriele Corcos

Crostini Alla Romana

Recipe courtesy of Giada De Laurentiis

Baccala alla Romana

Recipe courtesy of Jody Williams

Gnocchi alla Romana

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword