- 8 slices American-style sandwich bread, crusts removed
- 8 (1/4-inch) slices mozzarella
- 5 eggs
- 1/2 cup milk
- 2 teaspoons fresh thyme
- 1 teaspoon kosher salt
- 5 tablespoons extra-virgin olive oil
In a 12 to 14-inch nonstick saute pan, heat 1 tablespoon of the olive oil until smoking. Place 2 sandwiches in the pan and cook slowly until golden brown on the first side, about 2 minutes. Flip each sandwich and cook on the other side for 2 more minutes. Remove sandwiches and set aside in a warm oven. Repeat process with the remaining oil and sandwiches. Serve immediately.