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Mozzarella in a "Carriage": Mozzarella en Carozza Recipe

Mozzarella in a "Carriage": Mozzarella en Carozza

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 08, 2008

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    I though these sandwiches were only okay. And if something is only OK I like to eat my fat grams elsewhere. I think the reason I thought they were only ok was that the egg reminded me of french toast, and for me that doesn't go with cheese. But if that doesn't really bother you then go ahead and try them. Like the other reviewers said they're easy to make.

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  • on November 20, 2006

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    I find that flouring the outside before dipping in the egg gives it an added crunch,less greasy and less "eggy".
    Then I pour anchovey butter over it, making it incredibly rich and more favorful.

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  • on December 08, 2004

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    These sandwiches are about as easy as grilled cheese but SO much better!! I coated the sandwiches in flour before dunking in the egg mix and they came out really crunchy and mmm mmm good. I think that if you didn't have thyme, oregano would be just as good!

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