Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sugo Di Razza
Total:
40 min
Active:
20 min
Yield:
3 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Season each fish with salt and pepper, inside and out. Place 1 fish in the center of each of 3 large sheets of parchment paper. Top each fish with a handful of squash, cardoons, parsnips, turnips, Swiss chard, and carrots, 1 branch oregano, some of the parsley, some of the wine, a dollop of olive paste and a generous drizzle of the olive oil. Fold up each packet and seal the edges by folding them over several times.

Bake in the oven for 15 to 20 minutes, and serve hot, taking care of the steam that will blast from the hot packet.

IDEAS YOU'LL LOVE

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Rao's Famous Lemon Chicken (Pollo al Limone)

Recipe courtesy of Frank Pellegrino

Branzino al Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)

Recipe courtesy of Joyce Goldstein

Porcini Mushrooms With Beans 'Al Cartoccio'

Recipe courtesy of Fabio Picchi

Porcini al Cartoccio: Porcini Cooked in Foil

Recipe courtesy of David Rocco

Vongole al Cartoccio: Clams Cooked in Foil

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking