Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sugo Di Razza
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Season each fish with salt and pepper, inside and out. Place 1 fish in the center of each of 3 large sheets of parchment paper. Top each fish with a handful of squash, cardoons, parsnips, turnips, Swiss chard, and carrots, 1 branch oregano, some of the parsley, some of the wine, a dollop of olive paste and a generous drizzle of the olive oil. Fold up each packet and seal the edges by folding them over several times.

Bake in the oven for 15 to 20 minutes, and serve hot, taking care of the steam that will blast from the hot packet.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Branzino al Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Triglie con Pinoli e Passerine (Mullet with Pine Nuts and Raisins)

Recipe courtesy of Joyce Goldstein

Porcini Mushrooms With Beans 'Al Cartoccio'

Recipe courtesy of Fabio Picchi

Porcini al Cartoccio: Porcini Cooked in Foil

Recipe courtesy of David Rocco

Vongole al Cartoccio: Clams Cooked in Foil

Recipe courtesy of David Rocco

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Halibut in Cartoccio

Recipe courtesy of Anne Burrell

Potatoes in Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword