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Mushroom, Asparagus and Potato Cake: Sformato di Funghi, Asparagi e Patate Recipe

Mushroom, Asparagus and Potato Cake: Sformato di Funghi, Asparagi e Patate

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 21, 2007

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    This recipe was a waste of good ingredients, it was very boring

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  • on April 09, 2007

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    i brought this to easter dinner, and it was a big hit! i substituted a few tablespoons of butter and a little wine for the pancetta. only problem was that it stuck a little when i turned it out(i used a dark metal cake pan, so i suggest greasing and crumbing the pan really well.

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  • on April 09, 2007

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    It was very hard to make, expensive and it was awful. I made it for Easter and no one would eat it. Even me.

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  • on March 09, 2007

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    Guests liked it, but the asparagus seemed overcooked. Tasty, but not ohs and ahs from me.

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