Recipe courtesy of Mario Batali
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Mussels in a Pepper Broth---Impepata di Cozze
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

In a large cast iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.

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