Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Mussels in a Pepper Broth---Impepata di Cozze
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

In a large cast iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Mussels

Recipe courtesy of Tyler Florence

Classic French Mussels

Recipe courtesy of George Duran

Mussels in White Wine

Recipe courtesy of Ina Garten

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Peppers

Recipe courtesy of Robert Irvine

Roasted Red Peppers

Recipe courtesy of Ina Garten

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword