Recipe courtesy of Mario Batali
Show: Molto Mario
Mussels in a Pepper Broth---Impepata di Cozze
Total:
15 min
Active:
5 min
Yield:
6 servings
Total:
15 min
Active:
5 min
Yield:
6 servings

Ingredients

Directions

In a large cast iron casserole, combine the wine and garlic and bring to a simmer. Add the mussels and cook, uncovered, until they begin to open, about 3 minutes. As they open, sprinkle aggressively with parsley and black pepper. Once they are fully opened, remove from heat, sprinkle lightly with salt, drizzle with olive oil and serve immediately.

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Zuppa di Cozze: Mussel Soup

Recipe courtesy of David Rocco

Zuppetta di Cozze

Recipe courtesy of David Ruggerio

Mussels in Saffron: Cozze al Zafferano

Recipe courtesy of Mario Batali

Zuppa di Mussels

Recipe courtesy of Robert Irvine

Red Pepper Frutti di Mare

Recipe courtesy of Dan Rinaldi

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking