Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Friuli II
Total:
8 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you. Mix the pork and fat together with your hands. Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.

Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Basic Parmesan Pomodoro

Recipe courtesy of Giada De Laurentiis

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Venison Sausage

Recipe courtesy of Richard Deutschmann

Sheetpan Sausage Supper

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking