Recipe courtesy of Mario Batali
Show: Emeril Live
Save Recipe Print
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

In a small bowl, mix the ricotta with the cream, black pepper, red pepper flakes, and marjoram. Set aside.

Place the bread on a baking sheet and toast under the broiler, turning once, until light golden brown on both sides. While the toast is still hot, rub each slice with a garlic clove.

Spread some of the ricotta over each slice of bread. Top each with an anchovy (2 each if using peasant bread) and return to the baking sheet.

Place the crostini back under the broiler until the cheese just oozes, about 1 minute. Transfer to a serving platter, drizzle with the olive oil, and serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Breakfast Crostini

Recipe courtesy of Rachael Ray

BLT Crostini

Recipe courtesy of Food Network Kitchen

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Tapenade Crostini

Recipe courtesy of Ree Drummond

Lardo Crostini

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.