Neapolitan Meat Sauce: Ragu Napoletano

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Awful recipe. Too salty and very little real flavor.
Just plain strange...

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I enjoyed this sauce. I used ground beef and sausage instead of the chuck and veal. Cut back on the salt, it was too salty on its own, and a tad too salty when served with the pasta. I believe next time I will try it with the chuck, (I just can't bring myself to eat veal. I'll add a bit of sugar or carrots for some sweetness and a bay leaf. I served it over some homemade light wheat pasta, which happened to be the best my pasta has ever turned out! Obviously, I will make it again.

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super easy and very delicious

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Amazing. The flavors are so rich and deep. Not fatty at all, just meaty goodness.

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My best friend, who is Italian, made this a few times. It was better than anything I've eaten in a restaurant. I was excited when I found the recipe, but my sauce came out too salty for some reason. Next time I'll try omitting the teaspoon of salt. I think the tomatoes and meat are salty enough. I gave it 5 stars because I'm sure the next time I make it it will turn out perfectly. Overall, an outstanding sauce and easy to make. I served mine with rigatoni.

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if there were more than 5 stars, this would get it.