Recipe courtesy of Mario Batali
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Neapolitan Toasts: Crostini Napoletani
Total:
25 min
Active:
10 min
Yield:
8 servings
Total:
25 min
Active:
10 min
Yield:
8 servings

Ingredients

Directions

Preheat the broiler.

Place the sliced bread on a cookie sheet, toast to light golden brown on both sides, and remove. While still hot, rub each slice with a garlic clove.

In a small bowl, mix the ricotta and black pepper, and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

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