Save Recipe Print
New Potatoes with Oregano (Patate Ariganate)
Yield:
serves 4 as a contorno
Yield:
serves 4 as a contorno

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Funeral Potatoes

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword