Photo: New Potatoes with Oregano (Patate Ariganate) Recipe
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 pounds baby new potatoes, cut in half
- 1 Spanish onion, sliced paper-thin
- 3 cloves garlic, thinly sliced
- Sea salt and pepper
- 1/4 cup water
- 1 bunch fresh oregano
Directions
In a 12 to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.
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By lovemypfc_3646686
Raeford, NC
on September 18, 2005
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These potatoes were very flavorful. I don't like onions but they cook up very nice and I really enjoyed eating them for a change. But this recipe isn't about onions it is about potatoes and they were great. Not really sure if they were supposed to still be as hard as they were in the center but i would cook them a little longer next time. Other than that they were a nice change from they everyday potato.
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