Recipe courtesy of Mario Batali
Show: Molto Mario
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Total:
55 min
Prep:
45 min
Cook:
10 min

Ingredients

Directions

Heat oil to 375 degrees F.

Pit olives carefully.

Stuff 1 teaspoon chopped salami into each olive.

Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperitivo.

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