Recipe courtesy of Mario Batali
Total:
30 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

Squeeze the spinach dry and finely chop.

In a 9-inch skillet, heat the olive oil over medium heat. Add the onions and cook, stirring, until soft, about 5 minutes.

In a mixing bowl, combine the eggs, spinach, salt and pepper, to taste. Add the cheeses and mix well to combine. Pour this mixture into the skillet and cook until the bottom has set, about 5 minutes.

Holding a flat lid over the skillet, turn the frittata over onto the other side and slide back into the skillet. Cook 5 minutes more and serve immediately.

IDEAS YOU'LL LOVE

The Omelette

Recipe courtesy of Michele Urvater

Western Omelette

Recipe courtesy of Food Network Kitchen

Potato Omelette

Recipe courtesy of Laura Calder

Fines Herbs Omelette

Recipe courtesy of Ina Garten

San Diegan Omelette

Recipe courtesy of Brother Juniper's Restaurant

San Diegan Omelette

Recipe courtesy of Brother Juniper's Restaurant

Fruit Souffle Omelette

Recipe courtesy of Don Pintabona

Persian Baked Omelette

Recipe courtesy of Bobby Flay

The Ultimate Omelette

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking