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Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio Recipe

Omelette with Spinach and Cheese: Frittata di Spinaci e Cacio

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 13, 2010

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    Followed the recipe but when it came to covering the skillet with a plate and flipping it all over, I felt my heart pounding like crazy! The center wasn't quite set yet and still liquid. I was afraid to flip it but took a deep breath and did it. The onions on the bottom were burned (caramelized? . Not sure if this is meant to be as the instructions DID say cook about 5 minutes before flipping.
    Over all, nice flavor.

    people found this review Helpful.
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  • on May 14, 2006

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    The recipe itself was different, although I found nothing GREAT about it. I jazzed it up a bit by adding some shredded bacon to the mix.

    people found this review Helpful.
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  • on January 21, 2005

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    This recipe is ideal for people who don't like omelette nor spinach because the combination of all of the ingredients makes it a wonderful meal by itself without any predominent taste.

    One or 2 min less cooking makes it even juicier.

    people found this review Helpful.
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