Recipe courtesy of Mario Batali
Show: Molto Mario
Orata al Cartoccio: Bream in a Package
Total:
35 min
Active:
15 min
Yield:
4 servings
Total:
35 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 400 degrees F.

Fold both sheets of parchment paper in half, making them large enough to hold the fish with a few inches of margin, when folded in half like a book. Aggressively season the fish inside and out with salt and pepper. Place 1 fish inside of each "book". Sprinkle each fish with the garlic slices, chile flakes, thyme leaves, olive oil, lemon juice, and wine. Seal the edges of the parchment together with the egg white and fold to form a closed compartment. Place the packages on a sheet tray and bake in the oven 20 minutes. Remove, slash the package to release steam and serve immediately, 1 fish for 2 servings. Drizzle with good oil and serve with lemon wedges.

IDEAS YOU'LL LOVE

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Rao's Famous Lemon Chicken (Pollo al Limone)

Recipe courtesy of Frank Pellegrino

Branzino al Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Porcini Mushrooms With Beans 'Al Cartoccio'

Recipe courtesy of Fabio Picchi

Porcini al Cartoccio: Porcini Cooked in Foil

Recipe courtesy of David Rocco

Vongole al Cartoccio: Clams Cooked in Foil

Recipe courtesy of David Rocco

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Sea Bream Ceviche

Recipe courtesy of Braden Perkins

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking