Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Orata al Cartoccio: Bream in a Package
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 400 degrees F.

Fold both sheets of parchment paper in half, making them large enough to hold the fish with a few inches of margin, when folded in half like a book. Aggressively season the fish inside and out with salt and pepper. Place 1 fish inside of each "book". Sprinkle each fish with the garlic slices, chile flakes, thyme leaves, olive oil, lemon juice, and wine. Seal the edges of the parchment together with the egg white and fold to form a closed compartment. Place the packages on a sheet tray and bake in the oven 20 minutes. Remove, slash the package to release steam and serve immediately, 1 fish for 2 servings. Drizzle with good oil and serve with lemon wedges.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Branzino al Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Porcini Mushrooms With Beans 'Al Cartoccio'

Recipe courtesy of Fabio Picchi

Porcini al Cartoccio: Porcini Cooked in Foil

Recipe courtesy of David Rocco

Vongole al Cartoccio: Clams Cooked in Foil

Recipe courtesy of David Rocco

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Sea Bream Ceviche

Recipe courtesy of Braden Perkins

Halibut in Cartoccio

Recipe courtesy of Anne Burrell

Potatoes in Cartoccio

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.