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Osso Buco with Toasted Pine Nut Gremolata Recipe

Osso Buco with Toasted Pine Nut Gremolata

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on March 27, 2013

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    I've made osso buco using several recipes in the past, but never attained the perfect one. After doing serious comparisons of many osso buco recipes, I decided to give this one a try. The birthday man was all smiles, my mother had nothing but compliments, and all the other guests ate every last bite. The only thing I changed was the cooking time -- 3-1/2 hours, and then put it on the stove top over low heat to cook down the sauce even further, maybe about 20-30 minutes. It was PERFECT.

    On a different note, I did read the other reviews, and the reviewer who complained of not enjoying the taste of veal did nothing to enlighten those simply looking for a good osso buco recipe and only downgraded the recipe's rating which might confuse people or deter them from even trying the recipe. GREAT recipe, people!!

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  • on June 02, 2010

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    Not bad but the tomato sauce slightly overwhelms the dish. I far prefer Tyler Florance's version.

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  • on March 16, 2010

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    We loved making this recipe and ran out of the gremolata because it was so good,,,didn't realize how effective and what a perfect compliment the gremolata made with pine nuts and parsley and lemon zest - was for the veal.,....perfect!!! thank you!!!

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  • on June 17, 2009

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    I have made this a few times. It is such a treat to eat for me, just because veal shanks are not always available and not so cheap. But anyways after simmering for a while this brings such a wonderful aroma in my kitchen. I love this recipe. This is a must make if you do like veal, if you have never had it or simply don't like it I am not sure this recipe is for you. But I will definately make this one again and again. The gremolata gives it a nice flavor as well.

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  • on April 06, 2009

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    very classic and delicious recipe-even without pine nuts. Parsley and lemon is just fine. As to the reviewer who can't stand veal-this has nothing to do with rating a recipe!

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  • on January 10, 2008

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    This was a super easy recipe to follow and tastes great. I will never need to find another recipe for Osso Buco. Thanks Mario!

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  • on April 28, 2007

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    I liked the basic red sauce with thyme used in this recipe - a lot. I make it all the time and freeze to keep on hand for quick pasta dinners. This dish smelled outrageously good when cooking. However, after all this work, I found I did not like the taste of veal at all and could barely stomache a few bites : - ( The sauce the veal cooked in was excellent though. The pine nut topping was excellent! I make a salad now with that in it. Very refreshing. Can't be totally fair with the rating the recipe as I discovered I find veal to have a disgusting taste and texture.

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  • on February 25, 2007

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    Wonderful flavor and richness.

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  • on January 20, 2007

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    This recipe is awesome. It takes some work, but it is worth every moment!!!! I was a foodnetwork star to the company I served it to.

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  • on October 31, 2005

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    Easy to make and got rave reviews!!!!!

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