Osso Buco with Toasted Pine Nut Gremolata

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest
  • on March 27, 2013

    Flag

    I've made osso buco using several recipes in the past, but never attained the perfect one. After doing serious comparisons of many osso buco recipes, I decided to give this one a try. The birthday man was all smiles, my mother had nothing but compliments, and all the other guests ate every last bite. The only thing I changed was the cooking time -- 3-1/2 hours, and then put it on the stove top over low heat to cook down the sauce even further, maybe about 20-30 minutes. It was PERFECT.

    On a different note, I did read the other reviews, and the reviewer who complained of not enjoying the taste of veal did nothing to enlighten those simply looking for a good osso buco recipe and only downgraded the recipe's rating which might confuse people or deter them from even trying the recipe. GREAT recipe, people!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 02, 2010

    Flag

    Not bad but the tomato sauce slightly overwhelms the dish. I far prefer Tyler Florance's version.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 16, 2010

    Flag

    We loved making this recipe and ran out of the gremolata because it was so good,,,didn't realize how effective and what a perfect compliment the gremolata made with pine nuts and parsley and lemon zest - was for the veal.,....perfect!!! thank you!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 17, 2009

    Flag

    I have made this a few times. It is such a treat to eat for me, just because veal shanks are not always available and not so cheap. But anyways after simmering for a while this brings such a wonderful aroma in my kitchen. I love this recipe. This is a must make if you do like veal, if you have never had it or simply don't like it I am not sure this recipe is for you. But I will definately make this one again and again. The gremolata gives it a nice flavor as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 06, 2009

    Flag

    very classic and delicious recipe-even without pine nuts. Parsley and lemon is just fine. As to the reviewer who can't stand veal-this has nothing to do with rating a recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2008

    Flag

    This was a super easy recipe to follow and tastes great. I will never need to find another recipe for Osso Buco. Thanks Mario!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 28, 2007

    Flag

    I liked the basic red sauce with thyme used in this recipe - a lot. I make it all the time and freeze to keep on hand for quick pasta dinners. This dish smelled outrageously good when cooking. However, after all this work, I found I did not like the taste of veal at all and could barely stomache a few bites : - ( The sauce the veal cooked in was excellent though. The pine nut topping was excellent! I make a salad now with that in it. Very refreshing. Can't be totally fair with the rating the recipe as I discovered I find veal to have a disgusting taste and texture.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2007

    Flag

    Wonderful flavor and richness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 20, 2007

    Flag

    This recipe is awesome. It takes some work, but it is worth every moment!!!! I was a foodnetwork star to the company I served it to.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 31, 2005

    Flag

    Easy to make and got rave reviews!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.