Osso Buco with Toasted Pine Nut Gremolata

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Not bad but the tomato sauce slightly overwhelms the dish. I far prefer Tyler Florance's version.

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We loved making this recipe and ran out of the gremolata because it was so good,,,didn't realize how effective and what a perfect compliment the gremolata made with pine nuts and parsley and lemon zest - was for the veal.,....perfect!!! thank you!!!

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I have made this a few times. It is such a treat to eat for me, just because veal shanks are not always available and not so cheap. But anyways after simmering for a while this brings such a wonderful aroma in my kitchen. I love this recipe. This is a must make if you do like veal, if you have never had it or simply don't like it I am not sure this recipe is for you. But I will definately make this one again and again. The gremolata gives it a nice flavor as well.

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very classic and delicious recipe-even without pine nuts. Parsley and lemon is just fine. As to the reviewer who can't stand veal-this has nothing to do with rating a recipe!

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This was a super easy recipe to follow and tastes great. I will never need to find another recipe for Osso Buco. Thanks Mario!

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i'll try

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I liked the basic red sauce with thyme used in this recipe - a lot. I make it all the time and freeze to keep on hand for quick pasta dinners. This dish smelled outrageously good when cooking. However, after all this work, I found I did not like the taste of veal at all and could barely stomache a few bites : - ( The sauce the veal cooked in was excellent though. The pine nut topping was excellent! I make a salad now with that in it. Very refreshing. Can't be totally fair with the rating the recipe as I discovered I find veal to have a disgusting taste and texture.

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Wonderful flavor and richness.

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This recipe is awesome. It takes some work, but it is worth every moment!!!! I was a foodnetwork star to the company I served it to.

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Easy to make and got rave reviews!!!!!