Osso Buco with Toasted Pine Nut Gremolata
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- Recipe categories: Meat, Beef, Nuts, Vegetables, Carrot, Celery, Tomato,
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By lorrainer07
McLean, VA
on February 05, 2005
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didn't care much though the pine nut gremolata was delicious. i'll give it another shot.
By mwbueche_391253
Mission Viejo, CA
on June 07, 2004
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I had made this for a dinner party the other night and it came out great! I added veal stock (from Bristol Farmsinstead of the broth and also thru in some Marsala wine. I fixed it the day before so it had time to rest and for the flavors to develop. I didn't add the horseradish in the gremolata, however, the gremolata is a must! The toasted nuts really help make the sauce.