Oven Roasted Fish with Black Olives: Dentice alle Olive
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- Recipe categories: Vegetables, Olive, Fish, Snapper,
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Total Reviews: 3
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By jettatwo_4584947
Elkton, TN
on December 30, 2005
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I chose the halibut, and wish the recipe had suggested a marinade to "flavor it up" a bit. The olive oil, olive and garlic a nice complement to remember for other dishes.
By larrypiano2001_...
madison, CT
on May 15, 2005
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Bland- horrible. The basic recipe is bad. You should first season with salt & pepper. For 6 halibet steaks you need more garlic & olives. Needs more flavor.
By joeaus2_1049574
Florence, TX
on September 14, 2004
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I used Calamata Olives as a substitute and made the recipe with Halibut. It was great, and I would serve to guests at my home. Simple to fix and full of flavor. I recogmend you try this dish sometime.