Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Pan-Roasted Turnips with Poppy and Paprika

Recipe courtesy of Mario Batali

Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme

Recipe courtesy of Johnathan Sundstrom

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Pan-Roasted Prawns

Recipe courtesy of Tyler Florence

Pan-Roasted Turchetta

Recipe courtesy of Guy Fieri

Pan-Roasted Lobsters

Recipe courtesy of Sam Hayward

Browse Reviews By Keyword