Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Yield:
servings
Level:
Easy

Ingredients

PASTA
FILLING:

Directions

TO PREPARE PASTA: Stir together flour and salt and add olive oil, stirring with a whisk. Add eggs and mix with hands until sticky. Add water 1 tablespoon at a time until dough stays together. Knead 5 to 8 minutes until pliable. Cover and allow to rest 15 minutes.

TO PREPARE FILLING: In a large mixing bowl, blend together ricotta, eggs and grated cheese with hands. Add chopped anchovies, parsley and nutmeg and mix roughly, about 1 minute.

TO ASSEMBLE: Form golf ball-sized pieces out of dough. On a floured work surface, roll out dough to 3 1/2-inch to 4-inch circles. Place a scant tablespoon of filling in center of each circle and fold to half moon, moistening between the edges with a little flour. Heat 1/2 cup Pomade oil in a 12-inch to 14-inch saute pan over medium heat and cook 3 or 4 at a time until golden brown on both sides. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Polenta Taragna alla Valtellinese

Recipe courtesy of David Rosengarten

Spaghetti alla Carbonara

Recipe courtesy of Enoteca Corsi

Pesce Azzuro alla Griglia

Recipe courtesy of Joan Tucci

Bistecca alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar|Gabriele Corcos

Steak alla Pizziaola

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.