Pappardelle with Ricotta: Pappardelle con Ricotta
Show: Molto Mario
Episode: Spring Harvest
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- Recipe categories: Cheese, Ricotta,
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Average Rating:
Total Reviews: 5
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By jilly-b
San Ramon
on February 15, 2011
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meh...I'm eating it because I'm starving. Perhaps some sundried tomatoes would give it some bite; the peppery arugula sort of gets lost in the herb salad, requiring much seasoning with salt and pepper. I wouldn't bother with this one.
By joycegittleson_...
Rochelle, IL
on June 28, 2008
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I substituted the arugula with baby spinach only because I couldn't find arugula. I also added some roasted asparagus. This was very good AND if you like cold pasta, it tasted pretty good as a late night snack!!!
By dlsmhahn_2539155
Albuquerque, NM
on July 07, 2006
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I went looking for a recipe that used pappardelle. We were given these noodles in a gift basket and I had no real idea how to use them. I thought this would be a good one for a summer night. I took the suggestion of a previous reviewer to use a little more salt. This recipe had a different texture and flavors than your typical pasta recipe. My husband and I loved it! Thanks, Mario
By michelann_498721
austin, TX
on October 17, 2005
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I liked the freshness of this recipe, and the textures, but I found the pasta water made it kind of bland, and I had to add a lot of salt. Next time I think I'll cut back on the water and add a little olive oil if needed.
By rtrnow_1068520
Savannah, GA
on September 17, 2004
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Wonderfully rich and fresh sauce. Unique and a welcome variation to other red and white sauces. Very easy and made quickly.