Pappardelle with Ricotta: Pappardelle con Ricotta
Show: Molto MarioEpisode: Spring Harvest
Rate This RecipeRead users' reviews (5)
- Recipe categories: Pasta, Cheese, Ricotta,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By jilly-b
San Ramon
on February 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
meh...I'm eating it because I'm starving. Perhaps some sundried tomatoes would give it some bite; the peppery arugula sort of gets lost in the herb salad, requiring much seasoning with salt and pepper. I wouldn't bother with this one.
By joycegittleson_...
Rochelle, IL
on June 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I substituted the arugula with baby spinach only because I couldn't find arugula. I also added some roasted asparagus. This was very good AND if you like cold pasta, it tasted pretty good as a late night snack!!!
By dlsmhahn_2539155
Albuquerque, NM
on July 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I went looking for a recipe that used pappardelle. We were given these noodles in a gift basket and I had no real idea how to use them. I thought this would be a good one for a summer night. I took the suggestion of a previous reviewer to use a little more salt. This recipe had a different texture and flavors than your typical pasta recipe. My husband and I loved it! Thanks, Mario
By michelann_498721
austin, TX
on October 17, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the freshness of this recipe, and the textures, but I found the pasta water made it kind of bland, and I had to add a lot of salt. Next time I think I'll cut back on the water and add a little olive oil if needed.
By rtrnow_1068520
Savannah, GA
on September 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderfully rich and fresh sauce. Unique and a welcome variation to other red and white sauces. Very easy and made quickly.