Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)
Show: Molto Mario
Episode: Restaurant Da Gemma
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- Recipe categories: Bread,
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Total Reviews: 4
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By emsdogmom01_126...
Middleton, 61
on January 19, 2011
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these were a LOT of work and came out quite bland; we had to use a spicy tomato-based sauce to perk up the flavor
By lmtoot_3864713
Racine, WI
on April 07, 2008
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This sounds yummy! I haven't tried it yet but I know I will love it!
Lisa
By heeman_37_1891816
OakLawn, IL
on February 02, 2005
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Just loved it bursting with flavor!
By churchman5_628043
richmond, VA
on January 22, 2005
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This recipe is wonderful. You can do it ahead of time, or serve right after cooling. It makes a wonderful summer supper or first course. Contrasting flavors and textures make it a keeper.