Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on January 19, 2011

    Flag

    these were a LOT of work and came out quite bland; we had to use a spicy tomato-based sauce to perk up the flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2008

    Flag

    This sounds yummy! I haven't tried it yet but I know I will love it!
    Lisa

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2005

    Flag

    Just loved it bursting with flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 22, 2005

    Flag

    This recipe is wonderful. You can do it ahead of time, or serve right after cooling. It makes a wonderful summer supper or first course. Contrasting flavors and textures make it a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.